Title of article
Investigation of ACE Inhibitory Effect and Antioxidant Activity of Peptide Extracted from Spirulina Platensis
Author/Authors
Mahdieh ، Gholamreza - Payame Noor University , Fazilati ، Mohamad - Payame Noor University , Izadi ، Mahdieh - Payame Noor University , Pilehvarian ، Aliasghar - Payame Noor University , Nazem ، Habibollah - Payame Noor University
Pages
9
From page
172
To page
180
Abstract
Spirulina platensis is a green-blue microalgae and a rich source of many nutrients such as protein, vitamins, and minerals. Spirulina contains peptides that have therapeutic and beneficial effects on the human body. In this study, peptide Ile-Gln-Pro from spirulina platensis was extracted using alcalase enzyme and purified by ultrafiltration and silica gel columns, and the fractions were identified using RP-HPLC analysis. The molecular weight of the tripeptide was determined by GC/mass spectroscopy. The peptide extracted with a concentration of 6.23 mg/mL and a purity of 75.72%. Then its inhibitory effect on angiotensin I-converting enzyme (ACE) and its anti-oxidant properties were investigated using DDPH (2,2-diphenyl-1-picrylhydrazyl) assay.
Keywords
Spirulina platensis , Angiotensin I , converting enzyme , Peptide Ile , Gln , Pro
Journal title
Chemical Methodologies
Serial Year
2020
Journal title
Chemical Methodologies
Record number
2462225
Link To Document