Title of article
Essential Oil Content and Composition of Lemon Verbena (Lippia citriodora Kunth.) during Different Phenological Stages
Author/Authors
Shahhoseini, Reza Department of Horticulture - Faculty of Agriculture - Tarbiat Modares University, Tehran, Iran , Beyraghdar, Arman Department of Horticulture - Faculty of Agriculture - Tarbiat Modares University, Tehran, Iran , Karimi, Razi Department of Agricultural Mechanics - Tarbiat Modares University, Tehran, Iran , Ebadi, Mohammad-Taghi Department of Horticulture - Faculty of Agriculture - Tarbiat Modares University, Tehran, Iran
Pages
4
From page
205
To page
208
Abstract
In this study, aerial parts of Lippia citriodora Kunth were harvested at three phenological stages (i.e. vegetative, full
flowering and fruit set). The essential oil isolated by hydro distillation for 3 h using a Clevenger-type apparatus and
the oil was analyzed by GC and GC-MS. The yields of oils (w/w%) in different stages was in the order of: full
flowering (0.9%), vegetative (0.48%) and fruit set (0. 25%). In total, 13, 12 and 11 compounds of essential oil were
identified in vegetative, full flowering and fruit set, respectively. The main compounds in three stages were geranial
and neral. Geranial was highest at vegetative (33.7%) and lowest at full flowering (32.7%) stages. The highest and
lowest neral content was observed at vegetative (26.1%) and fruit set (25.06%) stages, respectively.
Keywords
Verbenaceae , Neral , Geranial , Phenological stages , Lippia citriodora Kunth , Lemon verbena
Journal title
Astroparticle Physics
Serial Year
2013
Record number
2468533
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