Title of article
Chemical Composition of the Essential Oils of Peucedanum ruthenicum M. Bieb. Leaves, Flowers and Fruits
Author/Authors
Alavi, Hamid Reza Department of Pharmacognosy - Faculty of Pharmacy and Medicinal Plants Research Center - Tehran University of Medical Sciences, Tehran , Yasa, Narges Department of Pharmacognosy - Faculty of Pharmacy and Medicinal Plants Research Center - Tehran University of Medical Sciences, Tehran , Fouladi, Fatemeh Department of Pharmacognosy - Faculty of Pharmacy and Medicinal Plants Research Center - Tehran University of Medical Sciences, Tehran , Shafiee, Abbas Department of Organic Chemistry - Faculty of Pharmacy and Pharmaceutical Sciences Research Center - Tehran University of Medical Sciences, Tehran
Pages
5
From page
143
To page
147
Abstract
The essential oils of Peucedanum ruthenicum M. Bieb. (Umbelliferae) leaves, flowers and fruits were prepared by hydrodistillation and analyzed by GC and GC-MS and the composition of the three essential oils were compared. Thirty-three, thirty-seven and thirty-one compounds were identified in leaves, flowers and fruits essential oils representing 89.13%, 88.66% and 76.45% of total oils respectively. The major components were thymol (18.29%), ?-bisabulene (13.29%) for leaves oil, ?-myrcene (10.68 %) and germacrene-B (10.06%) for flowers oil and caryophyllene oxide (13.65%), 8, 9-dehydroisolongifolene (11.33%) and 1, 8-cineol (11.15%) for fruits oil. The amounts of monoterpens and sesquiterpenes were found nearly to be equal in oils of the three parts of plant.
Keywords
Peucedanum ruthenicum , Umbelliferae , essential oil , GC- MS
Journal title
Astroparticle Physics
Serial Year
2006
Record number
2481227
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