Title of article :
The Clinical Application Value of Multiple Combination Food Intolerance Testing
Author/Authors :
LIN, Shudong Clinical Laboratory - The Third Affiliated Hospital of Qiqihar Medical University - Qiqihar, China , YANG, Xiujing Clinical Laboratory - The Third Affiliated Hospital of Qiqihar Medical University - Qiqihar, China , XING, Ying Clinical Laboratory - The Third Affiliated Hospital of Qiqihar Medical University - Qiqihar, China , WANG, Xingye Clinical Laboratory - The Third Affiliated Hospital of Qiqihar Medical University - Qiqihar, China , LI, Yadong Clinical Laboratory - The Third Affiliated Hospital of Qiqihar Medical University - Qiqihar, China
Pages :
6
From page :
1068
To page :
1073
Abstract :
Background: We aimed to investigate the clinical value of detecting 14 food intolerances. Methods: A total of 312 patients with food intolerance enrolled in the Third Affiliated Hospital of Qiqihar Medical University (Qiqihar, China) from Feb 2016 to Feb 2017 were selected. ELISA was used to detect intol-erance specific IgG antibodies for 14 foods (pork, chicken, beef, shrimp, fish, crab, egg white/yolk, tomato, mushroom, milk, corn, rice, soybean, wheat). Results: The highest average positive rate of the patients was 42.31% for the crab, followed by shrimp 21.15%, egg white/yolk 18.27% and milk 16.99%. The positive rate from high to low was crab, shrimp, egg white/yolk, milk, fish, corn, soybeans, tomatoes, rice, mushrooms, wheat, pork, beef, chicken. There were significant differ-ences in the specific IgG antibody positive rates between shrimp, soybean and wheat in the skin symptoms group, gastrointestinal symptoms group, respiratory symptom group and nervous system symptom group (P<0.05). There was a significant difference in the positive rate of specific IgG antibodies between shrimp, crab and egg white/yolk in the adolescent group, the middle-aged group and the elderly group (P<0.05). Conclusion: The detection of food-specific IgG antibodies can help to determine which food intolerance caused the disease, and then adopt a fasting or diet method to avoid eating unsuitable foods and continually damaging the body, thus maintaining good health. The detection method provides a new idea for the diagnosis and prevention of diseases.
Keywords :
Food intolerance , Immunoglobulin G , Value , Disease
Journal title :
Astroparticle Physics
Serial Year :
2019
Record number :
2486938
Link To Document :
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