Title of article :
The Effect of 8 weeks Aerobic Training and Glycogon Consumption on Serum Apelin and Insulin Resistance in Women with Type 2 Diabetes
Author/Authors :
Ramezani, Mahboobeh Department of Physical Education and Sport Science - Isfahan (Khorasgan) Branch Islamic Azad University, Isfahan, Iran , Taghian, Farzaneh Department of Physical Education and Sport Science - Isfahan (Khorasgan) Branch Islamic Azad University, Isfahan, Iran
Abstract :
Objective: Apelin is a novel adipokine that plays an important role
in regulating energy homeostasis and improving insulin resistance.
The purpose of the present study was to compare the effect of eight
weeks aerobic interval training and glycogon consumption on serum
apelin levels and insulin resistance in women with type 2 diabetes.
Materials and Methods: This is a quasi-experimental study.
Forty diabetic women with mean age (48.08± 6.14) weight (72.61±
11.51) kg, height (156.33± 6.36) cm, body mass index (BMI) (29.73
± 4.62) kg / m 2 were selected. Samples were randomly divided into
four groups: aerobic interval training (n= 10), glycogon consumption
(n= 10), combination (n= 10) and control (n= 10). To measure low
density lipoprotein (LDL), high density lipoprotein (HDL),
triglyceride (TG), fasting blood glucose, cholesterol, insulin, apelin
and insulin resistance were measured. Then the aerobic and
combination group participated in an aerobic interval training
program (8 weeks, 3 sessions per week, 1 hour session, 40-60% of
maximal beat intensity). Glycogel 3 capsules of 145 mg daily were
used. After eight weeks, all variables were measured in four groups.
T-test and analysis of variance were used.
Results: The findings of this study showed that the level of apelin
decreased significantly in all three groups (P-value=0.018). Changes
in glucose (P-value=0.16) and insulin (P-value=0.31) in groups were
not significant .Insulin resistance was significantly decreased in the
combination and glycogel groups (P-value=0.03).
Conclusion: Aerobic interval exercises and glycogon consumption
can be used to reduce some of the risk factors for diabetes in people
with diabetes.
Keywords :
Insulin resistance , Aerobic interval training , Glycogon , Diabetes , Apelin
Journal title :
Iranian Journal of Diabetes and Obesity