Author/Authors :
Shirdeli, Mehrnoosh Department of Food Hygiene and Safety - School of Public Health - Shahid Sadoughi University of Medical Sciences, Yazd, Iran , Hosseini, Saeede Sadat Department of Microbiology - School of Medicine - Shahid Sadoughi University of Medical Sciences, Yazd, Iran , Hosseini, Motahareh Sadat Department of Food Hygiene and Safety - School of Public Health - Shahid Sadoughi University of Medical Sciences, Yazd, Iran
