Author/Authors :
Chouhdari, Arezoo Skull Base Research Center - Loghman Hakim Hospital - Shahid Beheshti University of Medical Sciences, Tehran, Iran , Shahrabi Farahani, Hadi Legal Medicine Research Center - Legal Medicine Organization, Tehran, Iran , Pakdaman, Hossein Brain Mapping Research Center - Shahid Beheshti University of Medical Sciences, Tehran, Iran , Heidari, Kamran Skull Base Research Center - Loghman Hakim Hospital - Shahid Beheshti University of Medical Sciences, Tehran, Iran , Gharagozli, Kourosh Department of Neurology - Loghman Hakim Hospital - Shahid Beheshti University of Medical Sciences, Tehran, Iran
Abstract :
Background: Healthy lifestyle factors are associated with a lower risk of stroke. The current
study aimed to describe lifestyle-related risk factors in ischemic stroke.
Methods: In this cross-sectional study patients with ischemic stroke in two age groups
assessed for lifestyle. Demographic characteristics (age, sex, BMI, marital status, educational
level, job type as low or full stress, living area), lifestyle habits, and past medical history in two
age groups collected in the structured form by researchers. Chi-square (Fisher's exact) test for
assessment of the statistical difference between categorical variables applied. Also, a
multivariate logistic regression model was used to predict possible life-threatening lifestyles
which can lead to stroke under the age of 50 (odds ratio, 95% confidence interval). All
statistical tests were two-tailed and were performed with the use of PASW Statistics for
Windows, Version 18.0. Chicago: SPSS Inc. P values <0.05 were regarded as significant.
Results: Totally, 11.2% of ischemic stroke cases were 50≥ years old. In the multivariable
logistic regression model higher BMI (P=0.02, or =1.5, 95%CI=1.2 – 4.3), smoking
(P<0.001, OR=1.8, 95%CI=1.08 – 2.56), alcohol drinking (P<0.001, OR=1.6, 95%CI=1.01 –
3.87), hookahs consumption (P<0.001, OR=1.2, 95%CI= 1.1 – 3.5) were predicting factors for
ischemic stroke incidence in age ≤50 and only appropriate diet (low fat, sugar, salt, high fruits
and vegetables) (P=0.01, OR= 0.7, 95% CI= 0.04-0.87) was preventive factors against stroke
in age ≤50 years in compare with over 50.
Conclusion: Based on this survey many lifestyle factors effects the incidence of ischemic
stroke in any age group. Therefore, periodic monitoring and effective in educating healthy
people should be planned.
Keywords :
Body Mass Index , Incidence , Risk Factors , Stroke