مرکز منطقه ای اطلاع رساني علوم و فناوري - Recognizing marbling in dry-cured Iberian ham by multiscale analysis

Title of article :

Recognizing marbling in dry-cured Iberian ham by multiscale analysis

Author/Authors :

E. Cernadas، نويسنده , , M. L. Dur?n، نويسنده , , T. Antequera، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2002

Pages :

From page :

1311

To page :

1321

Keywords :

analysis , Food processing , Iberian ham , marbling , Curve features , Multiscale analysis

Journal title :

PATTERN RECOGNITION LETTERS

Serial Year :

2002

Journal title :

PATTERN RECOGNITION LETTERS

Record number :

250479

Link To Document :