Title of article
Editorial: Food Safety Practices in COVID-19 Pandemic
Author/Authors
Ranaei ، V. Department of Public Health - School of Public Health - Hamadan University of Medical Sciences , Pilevar ، Z. Department of Food Science and Technology - National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology - Shahid Beheshti University of Medical Sciences , Hosseini ، H. Department of Food Science and Technology - National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Food Safety Research Center - Shahid Beheshti University of Medical Sciences
From page
116
To page
118
Journal title
Journal of Food Quality and Hazards Control
Journal title
Journal of Food Quality and Hazards Control
Record number
2512899
Link To Document