Title of article :
Sodium Status and Its Association with Overweight and Obesity in Adults Living in Yazd, Iran
Author/Authors :
Dashti- Rahmat Abadi ، abolfazl Department of Nutrition - School of Public Health - Shahid Sadoughi University of Medical Sciences, International Campus , Mozaffari- Khosravi ، Hassan Department of Nutrition - School of Public Health, Yazd Diabetes Research Center - Shahid Sadoughi University of Medical Sciences , Nemayandeh ، Mahdieh Department of Epidemiology - School of Public Health - Shahid Sadoughi University of Medical Sciences , Soltani ، Mohammad Hosein Yazd Cardiovascular Research Center - Shahid Sadoughi University of Medical Sciences , Mirzaei ، Masoud Yazd Cardiovascular Research Center - Shahid Sadoughi University of Medical Sciences , Salehi-Abargouei ، Amin Department of Nutrition - Nutrition and Food Security Research Center, School of Public Health - Shahid Sadoughi University of Medical Sciences
Abstract :
Background: Studies on the relationship of urinary sodium with overweight and obesity led to controversial results. Furthermore, no study has ever investigated the association between sodium status and obesity in Iranian adults. The present study examined the association of urinary sodium levels with overweight and obesity in adults living in Yazd, Iran. Methods: The present study recruited 240 adults randomly selected from adults, who participated in Yazd Health Study (YaHS). A 24-hour urine sample was collected from the participants. Participants demographic information, history of chronic diseases, and smoking status were obtained. The height and weight of the participants were also assessed using standard methods. We compared the weight and body mass index (BMI) of the participants based on the urinary sodium excretion tertiles. The logistic regression model in crude and multivariable adjusted models was used to compare the odds of obesity between urinary sodium tertiles. Results: The findings showed that the mean urinary sodium was not significantly different among overweight, obese, and individuals with normal BMI (P 0.05) using the crude and multivariable models. Furthermore, no significant difference was observed in the mean BMI according to urinary sodium excretion tertiles. In addition, the analyses showed that the sodium status was not significantly associated with odds of developing obesity in crude and in multivariable adjusted models. Conclusion: No significant relationship was seen between sodium status and overweight or obesity. Future prospective studies are highly recommended to confirm these results.
Keywords :
Sodium status , Overweight , Obesity
Journal title :
Journal of Nutrition and Food Security (JNFS)
Journal title :
Journal of Nutrition and Food Security (JNFS)