Author/Authors :
Mattsson, Johanna Orebro University Hospital, Orebro University, Sweden , Teresa Minaya, Maria Department of Medicine - Celiac Disease Center - Columbia University College of Physicians and Surgeons - Columbia University Medical Center, New York, USA , Monegro, Milka Department of Medicine - Celiac Disease Center - Columbia University College of Physicians and Surgeons - Columbia University Medical Center, New York, USA , Lebwohl, Benjamin Department of Medicine - Celiac Disease Center - Columbia University College of Physicians and Surgeons - Columbia University Medical Center, New York, USA , Lewis, Suzanne K. Department of Medicine - Celiac Disease Center - Columbia University College of Physicians and Surgeons - Columbia University Medical Center, New York, USA , Green, Peter HR Department of Medicine - Celiac Disease Center - Columbia University College of Physicians and Surgeons - Columbia University Medical Center, New York, USA , Stenberg, Reidun Department of Medicine - Celiac Disease Center - Columbia University College of Physicians and Surgeons - Columbia University Medical Center, New York, USA
Abstract :
Aim: The aim was to investigate breath test outcomes in patients with suspected SIBO and indicative symptoms of SIBO, diagnosed
by breath testing.
Background: Breath testing is used to detect small intestinal bacterial overgrowth (SIBO) by measuring hydrogen and methane
produced by intestinal bacteria.
Methods: This retrospective cross sectional study included 311 patients with gastrointestinal symptoms who underwent the breath
test for evaluation of SIBO at Celiac Disease Center at Columbia University, New York, in 2014-2015. The patients were divided into
two groups based on the physician’s choice: lactulose breath test group (72%) and glucose breath test group (28%). Among them,
38% had a history of celiac disease or non-celiac gluten sensitivity.
Results: In total, 46% had a positive breath test: 18% were positive for methane, 24 % positive for hydrogen and 4% positive for both
gases (p=0.014). Also, 50% had a positive lactulose breath result and 37% had a positive glucose breath result (p=0.036). The most
common symptom for performing the breath test was bloating and the only clinical symptom that significantly showed a positive
glucose breath test was increased gas (p=0.028).
Conclusion: Lactulose breath test was more often positive than glucose breath test. Positivity for hydrogen was more common than
methane. Bloating was the most frequently perceived symptom of the patients undergoing the breath test but the only statistically
significant clinical symptom for a positive glucose breath test was increased gas. Furthermore, the results showed that there was no
significant association between positive breath test result and gender, age, non-celiac gluten sensitivity or celiac disease.
Keywords :
Small intestinal bacterial overgrowth , Lactulose breath test , Gastrointestinal symptoms , Adults