Title of article :
Frequency of Blood Components Wastage and Associated Factors in Yazd Healthcare Centers
Author/Authors :
Javadzadeh Shahshahani, Hayedeh Associate professor - Blood Transfusion Research Center - High Institute for Research and Education in Transfusion Medicine, Tehran - High Institute for Research and Education in Transfusion Medicine, Tehran , Taghvaee, Naghi Director - Blood Transfusion Research Center - High Institute for Research and Education in Transfusion Medicine, Yazd - High Institute for Research and Education in Transfusion Medicine, Yazd , Akhavan Tafti, Fatemeh Head of quality assurance - Blood Transfusion Research Center - High Institute for Research and Education in Transfusion Medicine, Yazd - High Institute for Research and Education in Transfusion Medicine, Yazd
Abstract :
Background: Excessive ordering of blood components imposes heavy costs to
blood transfusion centers and increases the amount of blood product wastage
due to lack of their use. In recent years, attempts have been made against
unnecessary blood and blood product requests in our country. We aimed to
investigate the frequency of blood and blood product wasting in healthcare
centers of Yazd city in Iran.
Methods: In this cross-sectional study data were obtained from questionnaires,
software system of hospital blood banks and data extracted from medical
records. PPS (probability proportional to size) was applied as sampling method.
Required samples were collected randomly from each hospital. Data were
analyzed using descriptive statistics.
Results: In total, 171, 147, 465 request forms for fresh frozen plasma (FFP),
platelets, and RBC were evaluated. Approximately, 11%, 6%, and 21.5% of FFP,
platelets and RBC units were discarded in the hospitals, respectively. The highest
rate of blood component wastage belonged to burns (23%), ICU (22%), surgery
(20%) and Thalassemia (20%) departments. Expiring which caused the products
to be discarded was the most common cause of blood wastage (82%). “cross
match to transfusion ratio” which is a standard quotient in transfusion medicine
was 2.9-8 in these medical centers.
Conclusion: The most common causes of blood wasting were lack of definite
indications to transfuse blood products, long term storage of blood products
without their consumption or discharging the patients not receiving any
transfusion. Therefore, it is possible to reduce blood and blood products wastage
through proper management of requests and their rational use.
Keywords :
Blood transfusion , Blood ordering , Blood product wastage , Transfusion policy
Journal title :
Iranian Journal of Blood and Cancer (IJBC)