Title of article :
Effect of processing variables on the performance of electrochemical aptasensor for determination of aflatoxin M1
Author/Authors :
Rahmani, Hamid Reza Department of Food Science and Technolgy - North Tehran Branch - Islamic Azad University, Tehran , Adabi, Mohsen Department of Metallurgy and Materials Science - Faculty of Engineering - Roudehen Branch - Islamic Azad University, Roudehen , Pooshang Bagheri, Kamran Venom and Biotherapeutics Molecules Lab - Medical Biotechnology Department - Biotechnology Research Center - Pasteur Institute of Iran, Tehran , Karim, Giti Department of Food Hygiene - Faculty of Veterinary Medicine - University of Tehran
Pages :
5
From page :
378
To page :
382
Abstract :
A novel aptasensor based on electrospun carbon nanofiber (ECNF) mat modified with gold nanoparticles (AuNPs) and aptamer was fabricated to detect aflatoxin M1 (AFM1) in the milk. The electrospinning and heat treatment technique were firstly used to construct the ECNF mat electrode. Then, this platform was electrodeposited by AuNPs and immobilized with a thiol-modified single stranded DNA (ss-HSDNA). The effect of processing parameters such as concentration of HAuCl4 and ss-HSDNA in the electrolyte, incubation time of aptamer and AFM1, pH and temperature of the electrolyte on the performance of aptasensor was investigated using cyclic voltammetry (CV) experiments in the [Fe(CN)6]-3/-4 solution. The results showed that the optimum concentration of HAuCl4 in the electrolyte was 4mM. An increment in ss-HSDNA aptamer of electrolyte led to improvement of the electrochemical current response. Furthermore, the peak currents of CV enhanced with increasing incubation time of aptamer or AFM1. By increasing temperature of the electrolyte, the CV peak currents increased and then decreased. This trend was also observed in pH of electrolyte.
Keywords :
Aptasensor , Gold Nanoparticles , Carbon Nanofiber , Aflatoxin M1 , Milk
Journal title :
Nanomedicine Research Journal
Serial Year :
2020
Record number :
2520303
Link To Document :
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