Title of article :
Lipid utilization, protein sparing effects and protein requirement of all male Nile tilapia (Oreochromis niloticus Linnaeus, 1758) in underground brackish water
Author/Authors :
Mohammadi M. 1-National Research Center of Saline Waters Aquatics - Iranian Fisheries Sciences Research Institute - Agricultural Research - Education and Extension Organization (AREEO) - Tehran, Iran , Sarsangi A.H. 1-National Research Center of Saline Waters Aquatics - Iranian Fisheries Sciences Research Institute - Agricultural Research - Education and Extension Organization (AREEO) - Tehran, Iran , Rajabipour F. 1-National Research Center of Saline Waters Aquatics - Iranian Fisheries Sciences Research Institute - Agricultural Research - Education and Extension Organization (AREEO) - Tehran, Iran , Mashaii N. 1-National Research Center of Saline Waters Aquatics - Iranian Fisheries Sciences Research Institute - Agricultural Research - Education and Extension Organization (AREEO) - Tehran, Iran , Bitaraf A. Yazd Agricultural and Natural Resources Research and Educational Center - Agricultural Research Education and Extension Organization (AREEO) - Tehran, Iran , Hafeziyeh M. Iranian Fisheries Sciences Research Institute - Agricultural Research - Education and Extension Organization (AREEO) - Tehran, Iran , Imani A. Department of Fisheries - Faculty of Natural Resources - Urmia University - Urmia, Iran
Abstract :
Nile tilapia Oreochromis niloticus as a species with high growth rate and high tolerate to
environmental conditions and stocking density, have been culturing in the world more and
more. Because of feed expenses necessity and better growth rate and feed conversion efficiency
in brackish water, despite of existing many studies on protein requirements, lipid utilization and
protein sparing effect of Nile tilapia, they were studied on all males in brackish water, again. A
4 × 3 factorial design with three replicates was planned based on the proximate and amino acids
analysis of protein sources to contain four crude protein (15, 22, 29 and 36 %) and three crude
lipid (5, 9 and 13%) levels. Growth indices including weight gain and specific growth rate
improved by protein accretion and reduced by lipid increasing. The best growth performance
was obtained in 5% crude lipid. Feed conversion ratio reduced by protein increasing, and the
best one observed in the diet containing 36% crude protein. Protein efficiency ratio and Protein
conversion efficiency increased by protein accretion up to 29% crude protein. Protein
efficiency, except 15% crude protein, increased up to 9% crude lipid and then reduced but not
significantly; so, protein-sparing effect appeared, unclearly. In this study, at 25.6% crude
protein with 265 mg protein per gram body weight, fish can keep their carcass protein
percentage. In economic point of view, based on growth, feed and protein performances, the
levels of 29% crude protein and 5% crude lipid are sufficient for convincing growth rate. The
results show that isotonic environment cannot Change protein and lipid requirements compared
to the other studies in the fresh water.
Keywords :
Brackish water , Tilapia , Lipid , Protein
Journal title :
Iranian Journal of Fisheries Sciences