Title of article :
Evaluation of probiotic properties and the antibacterial activity of lactic acid bacteria isolated from Rutilus kutum intestine
Author/Authors :
Khanmohammadi Otaghsara O. Department of Marine Biology - Science and Research Branch - Islamic Azad University - Tehran, Iran , Jamili Sh. Iranian Fisheries Science Research Institute (IFSRI) - Agricultural Research Education and Extension Organization (AREEO) - Tehran, Iran , Alipour M. Department of Cell and Molecular Biology - Islamic Azad University - Babol Branch - Babol, Iran , Ghobadi Sh. Department of Fishery - Islamic Azad University - Babol Branch - Babol, Iran
Abstract :
Lactic acid bacteria are the most common bacteria which have been introduced as
probiotic. This study aimed to investigate the impacts of isolated lactic acid bacteria
from the Rutilus kutum gut on Escherichia coli and Pseudomonas aeruginosa. Lactic
acid bacteria were isolated from the intestine of 100 fish which are randomly collected
from the Caspian Sea and their primary probiotic properties were evaluated based on
resistance to acid, bile salts and antibiotics. The inhibitory effect of the bacteria was
evaluated on Escherichia coli and Pseudomonas aeruginosa, using the agar disk
diffusion method. The specific band was triggered using PCR primers for 16S rRNA
gene and validated via sequencing and comparing its sequence with those of gene bank
databases. In this case, Lactobacillus acidophilus (54.79%), Lactobacillus plantarum
(24.65%), and Lactobacillus brevis (20.54%) were detected. The isolated bacteria were
resistant to vancomycin. The most inhibitory effect belonged to Lactobacillus
acidophilus sp. on E. coli and P. aeruginosa; with the inhibition zone of 12 and 14 mm,
respectively. Lactobacillus plantarum had moderate inhibitory effect on P. aeruginosa
while Lactobacillus brevis had neither effect on E. coli nor P. aeruginosa
Keywords :
PCR , Rutilus kutum , Probiotic properties , Lactobacillus
Journal title :
Iranian Journal of Fisheries Sciences