Title of article :
Strengths and limitations of localizing food production as a sustainability-building strategy — an analysis of bread production on the island of Gotland, Sweden
Author/Authors :
?sa Sundkvist، نويسنده , , AnnMari Jansson، نويسنده , , Pia Larsson، نويسنده ,
Pages :
11
From page :
217
To page :
227
Keywords :
Bread , flour , Centralization , Local production , sustainability
Journal title :
Astroparticle Physics
Record number :
252798
Link To Document :
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