Title of article
Strengths and limitations of localizing food production as a sustainability-building strategy — an analysis of bread production on the island of Gotland, Sweden
Author/Authors
?sa Sundkvist، نويسنده , , AnnMari Jansson، نويسنده , , Pia Larsson، نويسنده ,
Pages
11
From page
217
To page
227
Keywords
Bread , flour , Centralization , Local production , sustainability
Journal title
Astroparticle Physics
Record number
252798
Link To Document