Title of article
Identification of a Lactic Bacterium Strain Used for Obtaining a Pollen-Based Probiotic Product
Author/Authors
VAMANU, Adrian The University of the Agronomical Sciences and Veterinary Medicine - Faculty of Biotechnology, ROMANIA , VAMANU, Emanuel The University of the Agronomical Sciences and Veterinary Medicine - Faculty of Biotechnology, ROMANIA , DRUGULESCU, Manuel Biotehnol - Applied Biochemistry and Biotechnology Center, ROMANIA , POPA, Ovidiu Biotehnol - Applied Biochemistry and Biotechnology Center, ROMANIA , CåMPEANU, Gheorghe Biotehnol - Applied Biochemistry and Biotechnology Center, ROMANIA
From page
75
To page
80
Abstract
This study concerns the identification of a Lactobacillus acidophilus strain by conventional taxonomic techniques(cultivation at different temperatures, different pH values, use of different carbon sources, development on different media and determination of antibioresistance) and by molecular genetic techniques (determination of G and C content). The strain is used for inoculation in media with ground or unground pollen and honey, in order to obtain a probiotic product. Over 72 h the glucid consumption, cell viability and acid production is measured.
Keywords
Lactobacillus acidophilus , % GC , pollen , lactic acid
Journal title
Turkish Journal of Biology
Journal title
Turkish Journal of Biology
Record number
2533660
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