Title of article :
Antioxidant Activities of Iranian Corn Silk
Author/Authors :
EBRAHIMZADEH, Mohammad Ali mazandaran university of medical sciences - Faculty of Pharmacy - Pharmaceutical Sciences Research Center, ساري, ايران , POURMORAD, Fereshteh mazandaran university of medical sciences - Faculty of Pharmacy - Pharmaceutical Sciences Research Center, ساري, ايران , HAFEZI, Samira mazandaran university of medical sciences - Faculty of Pharmacy - Pharmaceutical Sciences Research Center, ساري, ايران
Abstract :
Traditionally corn silk (CS) has been used as diuretic, antilithiasic, uricosuric, and antiseptic. It is used for the treatmentof edema as well as for cystitis, gout, kidney stones, nephritis, and prostatitis. In the present study, the antioxidant properties ofethanol-water extract from CS were estimated by different methods. Also phenol and flavonoid content of the extract weremeasured by Folin Ciocalteu and AlCl3 assays. CS extract contained a significant amount of phenol and flavonoids. The percentage ofDPPH radical scavenged by CS extract was 92.6 at a concentration of 1.6 mg ml–1. IC50 of the extract and the standard compoundsbutylated hydroxytoluene (BHA) and quercetin was 0.59, 0.053, and 0.025 mg ml–1, respectively. Iron chelating activity of theextract was less than the standard compounds. CS extract showed nitric oxide-scavenging effect less than the reference agent(quercetin). The extract showed a high reducing ability. According to ferric thiocyanate (FTC) method, the extract showed more than88% inhibition of linoleic acid peroxidation. It might be concluded that some of the properties of CS in traditional medicine is dueto its antioxidant ability.
Keywords :
Antioxidant , corn silk
Journal title :
Turkish Journal of Biology
Journal title :
Turkish Journal of Biology