Title of article :
Comparison of essential oil components of wild and field grown Salvia cryptantha Montbert Aucher ex Benthan, in Turkey
Author/Authors :
İPEK, Arif Çankırı Karatekin University - Faculty of Science - Biology Department, Turkey , GÜRBÜZ, Bilal Ankara Üniversitesi - Faculty of Agriculture - Field Crops Department, TURKEY , BİNGÖL, M. Ümid Ankara Üniversitesi - Faculty of Science - Biology Department, TURKEY , GEVEN, Fatmagül Ankara Üniversitesi - Faculty of Science - Biology Department, TURKEY , AKGÜL, Gençay Nevşehir University - Faculty of Science - Biology Department, TURKEY , AFSHAR POUR REZAEIEH, Kiarash Ankara Üniversitesi - Faculty of Agriculture - Field Crops Department, TURKEY , COŞGE, Belgin Abant İzzet Baysal University - Mudurnu Süreyya Astarcı Vocational School of Higher Education, TURKEY
Abstract :
Essential oils extracted by hydrodistillation from the aerial parts of naturally growing and field grown plants of Salvia cryptantha Montbert Aucher ex Benthan were analyzed by GC-MS. Furthermore, the chemical components of naturally growing and cultured plants in 2 consecutive years (2007–2008) were compared. The essential oils of plant materials investigated ranged from 1.20% up to 1.52%. Nine for naturally growing and 22 components for both 2007– 08 field grown crops were characterized, representing 94.75%, 95.82%, and 93.35%, respectively. Valencene (31.80%), eucalyptol (23.61%), and β-pinene (15.63%) were recognized as major components.
Keywords :
Salvia cryptantha , essential oils , valencene , eucalyptol , β , pinene , camphor
Journal title :
Turkish Journal of Agriculture and Forestry
Journal title :
Turkish Journal of Agriculture and Forestry
