Title of article :
Parsley Affected on Glucose Level and Sera Lipids in Experimental Animals
Author/Authors :
KHALIL, MAGDA M. National Nutrition Institute - Department of Nutritional Biochemistry and Metabolism, Egypt
Abstract :
Background: Parsley (petroselinum crispum) is one of the medicinal herbs used to treat a wide variety of conditions. Aim of Study: To investigate the effects of parsley as a source of some antioxidants on glucose level and sera lipids in experimental animals.
Keywords :
Parsley , Diabetic , Hyperlipidemic and nutrient antioxidant.
Journal title :
The Medical Journal of Cairo University
Journal title :
The Medical Journal of Cairo University
