Title of article :
The relation between the texture properties of mangosteen (Garcinia mangostana Linn.) and the resonance frequency in detection of the translucent and yellow gummy latex
Author/Authors :
Jaritngam, Rittisak Prince of Songkla University - Faculty of Engineering - Department of Electrical Engineering, Thailand , Limsakul, C. Prince of Songkla University - Faculty of Engineering - Department of Electrical Engineering, Thailand , Wongkittiserksa, B. Prince of Songkla University - Faculty of Engineering - Department of Electrical Engineering, Thailand
From page :
89
To page :
96
Abstract :
A nondestructive measurement to predict an internal translucent disorder and yellow gummy latex in mangosteen fruit has proposed by using Vibration Frequency based on Strain gage Sensor (VFSS). This measurement was used vibration with frequency 0 – 50 Hz. The VFSS of 100 mangosteen samples were obtained an evaluation of various existed VFSS signal features based on time and frequency domains. From the experimental results, mass is the best comparing with the other property. This measurement can detect the yellow gummy latex in mangosteen at 35 Hz and 40 Hz.
Keywords :
Vibration fruit based on Strain gage Sensor (VFSS) , Feature extraction , Yellow gummy latex
Journal title :
Emirates Journal of Food and Agriculture
Journal title :
Emirates Journal of Food and Agriculture
Record number :
2554397
Link To Document :
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