Title of article :
Pembangunan Sensor Optik pH Berasaskan Reagen Kurkumin Terpegun dalam Matriks Hibrid Sol-gel/Kitosan Melamin
Author/Authors :
Rosmawani, Mohammad Universiti Kebangsaan Malaysia - Fakulti Sains dan Teknologi - Pusat Pengajian Sains Kimia Teknologi Makanan, Malaysia , Ahmad, Musa Universiti Kebangsaan Malaysia - Fakulti Sains dan Teknologi - Pusat Pengajian Sains Kimia Teknologi Makanan, Malaysia , Mohd Daud, Jamaluddin Universiti Kebangsaan Malaysia - Fakulti Sains dan Teknologi - Pusat Pengajian Sains Kimia Teknologi Makanan, Malaysia
Abstract :
An optical pH sensor has been developed using curcumin reagent immobilized in sol-gel/chitosan-melamine hybrid matrices. The optical pH sensor gave a linear response at range of pH 9-13 (R2 = 0.9846). Relative standard deviation (RSD) values of reproducibility were 7.38% - 9.65%, while RSD values of repeatability were 2.18% - 4.72%. Good photostability was obtained for immobilized curcumin reagent when the films were kept in dark surrounding with RSD value 3.69% for 3 weeks. No hysteresis effect was observed when the sensor was used to measure pH in cycle from pH 2-12-2. The response time of the sensor was within 10-20 seconds. Determination of pH value in real samples by using pH sensor developed in this study showed no significance differences when compared with results obtained by using conventional pH meter.
Keywords :
Curcumin , hybrid sol , gel , chitosan , melamine , optical pH sensor