Title of article :
The local and the global: exploring traits of homogeneity and heterogeneity in European food cultures
Author/Authors :
S?ren Askegaard، نويسنده , , Tage Koed Madsen، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1998
Pages :
20
From page :
549
To page :
568
Keywords :
culture , European food cultures , food
Journal title :
International Business Review
Serial Year :
1998
Journal title :
International Business Review
Record number :
255609
Link To Document :
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