• Title of article

    Determination of heavy metals in Acanthopagrus latus (Yellowfin seabream) from the Bushehr seaport (coastal of Persian Gulf), Iran

  • Author/Authors

    Hosseinkhezri, P. Iran Shrimp Research Center (ISRC) - Department of Ecology, ايران , Tashkhourian, J persian gulf university - Faculty of Sciences - Department of Chemistry, بوشهر, ايران

  • From page
    791
  • To page
    794
  • Abstract
    In this study, bioaccumulation of lead, copper, cadmium, zinc and mercury in gill, liver and muscle of Acanthopagrus latus (Yellowfin seabream) was quantified. The concentrations of heavy metals were determined by using differential pulse anodic stripping voltammetry (DPASV) after wet digestion method. The result comprise of concentration level of Cu^²+, Cd^²+, Zn^²+, Pb^²+ and Hg^²+ in ten different samples of fish. Cu^²+ and Zn^²+ concentrations show that there is no significant variation with weight and length, but Cd^²+, Pb^²+ and Hg^²+ concentration increases gradually as weight and length increases. Concentrations of metals in gill, liver and muscle were significantly different (p 0.05). Muscle, generally, accumulated the lowest levels of metals and highest levels of metal concentrations were observed in the liver and gills. These results suggest that higher accumulation of heavy metals in liver and gills can be good environmental indicators of metal stress in Acanthopagrus latus.
  • Keywords
    Acanthopagrus latus , heavy metals , anodic stripping voltammetry , Persian Gulf
  • Journal title
    International Food Research Journal
  • Journal title
    International Food Research Journal
  • Record number

    2559882