Title of article
Salmonella: A foodborne pathogen
Author/Authors
Pui, C. F. Universiti Putra Malaysia - Faculty of Food Science and Technology, Center of Excellence for Food Safety Research - Department of Food Science, Malaysia , Wong, W. C. Universiti Putra Malaysia - Faculty of Food Science and Technology, Centre of Excellence for Food Safety Research - Department of Food Science, Malaysia , Chai, L. C. Universiti Putra Malaysia - Faculty of Food Science and Technology, Centre of Excellence for Food Safety Research - Department of Food Science, Malaysia , Tunung, R. Universiti Putra Malaysia - Faculty of Food Science and Technology, Centre of Excellence for Food Safety Research - Department of Food Science, Malaysia , Jeyaletchumi, P. Universiti Putra Malaysia - Faculty of Food Science and Technology, Centre of Excellence for Food Safety Research - Department of Food Science, Malaysia , Noor Hidayah, M. S. Universiti Putra Malaysia - Faculty of Food Science and Technology, Centre of Excellence for Food Safety Research - Department of Food Science, Malaysia , Ubong, A. Universiti Putra Malaysia - Faculty of Food Science and Technology, Centre of Excellence for Food Safety Research - Department of Food Science, Malaysia , Farinazleen, M. G. Universiti Putra Malaysia - Faculty of Food Science and Technology, Centre of Excellence for Food Safety Research - Department of Food Science, Malaysia , Cheah, Y.K. Universiti Putra Malaysia - Faculty of Medicine and Health Sciences - Department of Biomedical Science, Malaysia , Son, R. Universiti Putra Malaysia - Faculty of Food Science and Technology, Centre of Excellence for Food Safety Research - Department of Food Science, Malaysia
From page
465
To page
473
Abstract
Salmonellosis continues to be a major public health problem worldwide. It also contributes to negative economic impacts due to the cost of surveillance investigation, treatment and prevention of illness. As such, research on Salmonella has gained great interest and concern from scientists. The purpose of this review is to discuss the classification and nomenclature, characteristic, clinical manifestation, epidemiology, transmission vehicles, antibiotic resistance and quorum sensing of Salmonella.
Keywords
Salmonella , clinical manifestation , epidemiology , transmission , antibiotic resistance , quorum sensing
Journal title
International Food Research Journal
Journal title
International Food Research Journal
Record number
2559895
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