Monitoring of pesticide residues in some Egyptian herbs, fruits and vegetables

One hundred thirty two samples of fruits, vegetables, herbs and spices collected from Egyptian local markets were analyzed for pesticide residues. Contamination with pesticide residues reached 54.55% while samples free from contamination reached 45.45%. Only one sample from 132 analyzed samples violated the Maximum Residue Limits (MRLs) of the Codex Committee. From the 132 analyzed samples, 72 samples (54.55%) were contaminated, from which 43.18% contaminated with residues from one pesticide residue, 6.06% with 2 residues and 5.3% with more than 2 residues. In addition, 2 caraway and one fennel samples contained 4 pesticide residues, one sample of marjoram contained 5 pesticide residues and one mint sample contained 6 pesticide residues. Six of the pesticides detected as residues in the analyzed food items were considered to be carcinogens at different levels of assurance.