Title of article
The potential of artificial neural network (ANN) in optimizing media constituents of citric acid production by solid state bioconversion
Author/Authors
Ricca, R. N. International Islamic University Malaysia - Kulliyyah of Engineering - Bioenviornmental Engineering Research Unit (BERU), Malaysia , Jami, Mohammed Saedi International Islamic University Malaysia - Kulliyyah of Engineering - Bioenviornmental Engineering Research Unit (BERU), Malaysia , Alam, Md. Zahangir International Islamic University Malaysia - Kulliyyah of Engineering - Bioenviornmental Engineering Research Unit (BERU), Malaysia
From page
491
To page
497
Abstract
This work aims at optimizing the media constituents for citric acid production from oil palm empty fruit bunches (EFB) as renewable resource using artificial neural networks (ANN) approach. The bioconversion process was done through solid state bioconversion using Aspergillus niger. ANN model was built using MATLAB software. A dataset consists of 20 runs from our previous work was used to develop ANN. The predictive and generalization ability of ANN and the results of RSM were compared. The determination coefficients (R²-value) for ANN and RSM models were 0.997 and 0.985, respectively, indicating the superiority of ANN in capturing the non-linear behavior of the system. Validation process was done and the maximum citric acid production (147.74 g/kg-EFB) was achieved using the optimal solution from ANN which consists of 6.1% sucrose, 9.2% mineral solution and 15.0% inoculum.
Keywords
EFB , ANN , SSB , sucrose , mineral solution , inoculums , citric acid
Journal title
International Food Research Journal
Journal title
International Food Research Journal
Record number
2560124
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