Title of article
Phytochemicals screening and total phenolic content of Malaysian Zea mays hair extracts
Author/Authors
Solihah, M.A. Universiti Sains Malaysia - School of Health Sciences - Nutrition Programme, Malaysia , Wan Rosli, W.I. Universiti Sains Malaysia - School of Health Sciences - Nutrition Programme, Malaysia , Nurhanan, A.R. Universiti Sains Malaysia - School of Health Sciences - Nutrition Programme, Malaysia
From page
1533
To page
1538
Abstract
In the present study, Malaysian Zea mays hair extracts are screened for the occurrence of bioactive compounds. The results positively showed the present of flavonoids, saponin, tannins, phlobatannins, phenols, alkaloids and cardiac glycosides in both aqueous and methanolic extract of Zea mays hair. Terpenoid compounds however present only in the methanolic extract sample. In addition, the total phenolic content (TPC) in aqueous extract was significantly higher (42.71 ± 0.87 μg/g of tannic acid equivalent (TAE)) compared to methanolic extract (40.38 ± 1.10 μg/g of TAE). The findings suggested that phytochemicals present in Zea mays hair are potentially beneficial as therapeutic and antioxidative agents in pharmaceuticals, food and other related industries.
Keywords
Phytochemicals , bioactive compounds , Zea mays hair , cornsilk , total phenolic content
Journal title
International Food Research Journal
Journal title
International Food Research Journal
Record number
2560304
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