• Title of article

    Phytochemicals screening and total phenolic content of Malaysian Zea mays hair extracts

  • Author/Authors

    Solihah, M.A. Universiti Sains Malaysia - School of Health Sciences - Nutrition Programme, Malaysia , Wan Rosli, W.I. Universiti Sains Malaysia - School of Health Sciences - Nutrition Programme, Malaysia , Nurhanan, A.R. Universiti Sains Malaysia - School of Health Sciences - Nutrition Programme, Malaysia

  • From page
    1533
  • To page
    1538
  • Abstract
    In the present study, Malaysian Zea mays hair extracts are screened for the occurrence of bioactive compounds. The results positively showed the present of flavonoids, saponin, tannins, phlobatannins, phenols, alkaloids and cardiac glycosides in both aqueous and methanolic extract of Zea mays hair. Terpenoid compounds however present only in the methanolic extract sample. In addition, the total phenolic content (TPC) in aqueous extract was significantly higher (42.71 ± 0.87 μg/g of tannic acid equivalent (TAE)) compared to methanolic extract (40.38 ± 1.10 μg/g of TAE). The findings suggested that phytochemicals present in Zea mays hair are potentially beneficial as therapeutic and antioxidative agents in pharmaceuticals, food and other related industries.
  • Keywords
    Phytochemicals , bioactive compounds , Zea mays hair , cornsilk , total phenolic content
  • Journal title
    International Food Research Journal
  • Journal title
    International Food Research Journal
  • Record number

    2560304