Title of article :
Free radical scavenging activity of Sargassum siliquosum J. G. Agardh
Author/Authors :
Corpuz, M. J. A. T. University of Santo Tomas - Faculty of Pharmacy, The Graduate School, Philippines , Osi, M. O. University of Santo Tomas - Research Center for the Natural and Applied Science, Philippines , Santiago, L. A. University of Santo Tomas - Faculty of Pharmacy, The Graduate School, Research Center for the Natural and Applied Science, Philippines
From page :
291
To page :
297
Abstract :
The ability of Sargassum siliquosum to prevent the initiation of free radicals to cause cellular damage was investigated in vitro. The plant was extracted exhaustively using methanol and partition using solvents of different polarities. Total phenolic contents (TPC) and flavonoid contents (TFC) were evaluated according to Folin-Ciocalteu and aluminium chloride colorimetric assays, respectively. TPC results showed significant difference in the mean gallic acid equivalent (GAE) (p 0.001) using the five fractions: water (butanol-water = methanol-water) hexane dichloromethane (DCM), in which the mean GAE using DCM is significantly the highest with 69.03 mg/g GAE. TFC demonstrated a significant difference in the mean quercitin equivalent (p 0.001) in which the mean QE using dichloromethane is significantly the highest (65 mg/g) compared with other samples. Radical scavenging activities of fractions with the highest TPC and TFC were tested against OH, NO and H2O2. The strongest inhibition was demonstrated by DCM fraction against radical scavengers OH, NO and H2O2 in a dose-dependent manner with IC50 value of 0.28, 0.29, and 2.27 mg/mL, respectively. These results clearly indicate the beneficial effect of S. siliquosum as antioxidant and anticancer agent being a free radical scavenger.
Keywords :
Free radical , hydroxyl radical , hydrogen peroxide , nitric oxide
Journal title :
International Food Research Journal
Journal title :
International Food Research Journal
Record number :
2560389
Link To Document :
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