• Title of article

    Incidence of multiple potentially pathogenic bacteria in tap water from different restaurants in Dhaka city, Bangladesh

  • Author/Authors

    Md. Shahidul, K. Stamford University Bangladesh - Department of Microbiology, Bangladesh , Mehadee, H. Stamford University Bangladesh - Department of Microbiology, Bangladesh , Sunjukta, A. Dhaka University - Department of Microbiology, Bangladesh

  • From page
    131
  • To page
    134
  • Abstract
    This study was conducted to determine the presence of potentially pathogenic bacteria in 20 tap water sources used in different restaurants in Dhaka city. A questionnaire was used to determine the aesthetic quality and extent of use of these sources. In the microbiological examination, all samples were found to be contaminated with coliforms. Although fecal coliforms could not be detected in samples 5, 12 and 16, these samples were found to be contaminated with coliforms and pathogenic bacteria such as, Vibrio spp., Shigella spp. and Salmonella spp. Concentrations of total heterotrophic bacteria were beyond the recommendation suggested by the World Health Organization (1.2 × 10⁴ and 5.4 × 10⁴ cfu/ml). These contaminated waters pose threats to the health of the consumers. It is possible that deep tube well water is cross contaminated from underground sewerage lines which require repair and amendment of water supply system.
  • Keywords
    Coliforms , Faecal coliforms , Tap water
  • Journal title
    International Food Research Journal
  • Journal title
    International Food Research Journal
  • Record number

    2560755