Title of article :
Evaluation of the Difference of L-selectin, Tumor Necrosis Factor-α and Sialic Acid Concentration in Dairy Cows with Subclinical Ketosis and without Subclinical Ketosis
Author/Authors :
Zhang, Z. G. Northeast Agricultural University - College of Veterinary Medicine, China , Xue, J. D. Inner Mongolia University for Nationalities - College of Animal Science and Technology, China , Gao, R. F. Jilin University - College of Animal Science and Veterinary Medicine, China , Liu, J.Y. Northeast Agricultural University - College of Veterinary Medicine, China , Wang, J. G. Jilin University - College of Animal Science and Veterinary Medicine, China , Yao, C. Y. Inner Mongolia University for Nationalities - College of Animal Science and Technology, China , Liu, Y. Inner Mongolia University for Nationalities - College of Animal Science and Technology, China , Li, X. W. Jilin University - College of Animal Science and Veterinary Medicine, China , Li, X. B. Jilin University - College of Animal Science and Veterinary Medicine, China , Liu, G. W. Jilin University - College of Animal Science and Veterinary Medicine, China , Wang, Z. Jilin University - College of Animal Science and Veterinary Medicine, China
From page :
225
To page :
228
Abstract :
Ketosis is a major disease related with negative energy balance and immune suppression in dairy cows. The objective of this study was to examine the differences in β-hydroxybutyrate (BHBA), L-selectin, glucose, tumor necrosis factor-α (TNF-α), non-esterified fatty acids (NEFA), and sialic acid (SA) concentrations in serum in healthy dairy cows and those with subclinical ketosis during the early lactation period. The blood from 20 healthy cows and 20 subclinically affected cows were sampled. All the cows were within the first 2 months of lactation. Serum concentrations of the various aforementioned factors were measured using a number of different methods. The results demonstrated that in cows affected by subclinical ketosis, NEFA concentrations were significantly higher, and glucose and L-selectin concentrations were significantly lower than healthy cows. There was no significant difference in serum SA and TNF-α of dairy cows with subclinical ketosis compared to the control cows. The decrease in concentration of serum L-selectin may be related to immune suppression.
Keywords :
Immune suppression , L , selectin , Subclinical ketosis , Sialic acid , TNF , α
Journal title :
Pakistan Veterinary Journal
Journal title :
Pakistan Veterinary Journal
Record number :
2563062
Link To Document :
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