Title of article :
Abundance and Characteristics of Microplastics in Commercially sold fishes from Cebu Island, Philippines
Author/Authors :
Abiñon ، Bianca Sofia F. Biology Department - College of Arts and Sciences - Velez College , Camporedondo ، Boniver S. Biology Department - College of Arts and Sciences - Velez College , Mercadal ، Esther Mae B. Biology Department - College of Arts and Sciences - Velez College , Olegario ، Kathryn Marie R. Biology Department - College of Arts and Sciences - Velez College , Palapar ، Evan Marie H. Biology Department - College of Arts and Sciences - Velez College , Ypil ، Chrisian Wilfred R. Biology Department - College of Arts and Sciences - Velez College , Tambuli ، Antonio E. Biology Department - College of Arts and Sciences - University of San Carlos , Lomboy ، Christine Anna Lou M. Biology Department - College of Arts and Sciences - Velez College , Garces ، Jake Joshua Chi Biology Department - College of Arts and Sciences - Cebu Normal University
Abstract :
This study documents microplastics (MPs) in the top three commercially sold fishes viz. Auxis rochei, Rastrelliger kanagurta and Chanos chanos in major public markets of Cebu Island, Philippines. MPs were found in the gastrointestinal tracts (FGIT) and quantified and characterized according to size, type, and color. In general, nine (97.3%) of 81 FGIT samples contained 635 total pieces of MPs with size ranging 0.01 to 0.50 and 1.00 to 2.00 mm. Transparent microfibers (91%) were the most predominant MPs, with blue (48%) as the most common MP color observed, followed by red (39%), black (8%) and white (5%). Chanos chanos proved to be the most susceptible fish to MP ingestion with a mean average of 11.6 pieces per individual fish, followed by A. rochei with 6.6 pieces, and R. kanagurta with 5.3 pieces. The results indicated that MPs were ubiquitous and high in commercially sold fishes in major public wet markets of Cebu Island, Philippines. The ingestion of fishes is of primary concern as a route of human exposure to MPs because they filter a large volume of seawater and are typically eaten whole without gut removal. Further study is needed on the potential consequences of MPs to aquatic populations to assess comprehensive exposure integrating multiple sources and routes.
Keywords :
MPs , Wet public market , Commercially sold fishes , Plastic pollution
Journal title :
International Journal of Aquatic Biology
Journal title :
International Journal of Aquatic Biology