Title of article
The Health Benefi ts of Probiotics
Author/Authors
BOON, YAP WEI Universiti Kebangsaan Malaysia - School of Diagnostic and Applied Health Sciences, Faculty of Health Science - Program of Biomedical Sciences, Malaysia , SUJANG, RINA ANAK Universiti Kebangsaan Malaysia - School of Diagnostic and Applied Health Sciences, Faculty of Health Science - Program of Biomedical Sciences, Malaysia
From page
41
To page
44
Abstract
There has been a significant increase in research on probiotics-associated health benefits in the last 20 years. Many studies carried out in vitro and clinically show that consumption of probiotics inhibits the growth of pathogenic microorganisms. Furthermore, the consumption of probiotics also enhances the host immune response and decreases the levels of carcinogenesis-inducing enzymes. These positive outcomes have led to the use of probiotics in prevention and treatment of infectious diseases like bacterial or antibiotic associated diarrhea, chronic inflammatory bowel diseases and colon cancer. This review summarises literature pertaining to mechanistic actions of probiotics in improving the well-being of hosts.
Keywords
Probiotics , microorganisms , carcinogenesis , health benefits
Journal title
Malaysian Journal of Health Sciences
Journal title
Malaysian Journal of Health Sciences
Record number
2571598
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