• Title of article

    The Health Benefi ts of Probiotics

  • Author/Authors

    BOON, YAP WEI Universiti Kebangsaan Malaysia - School of Diagnostic and Applied Health Sciences, Faculty of Health Science - Program of Biomedical Sciences, Malaysia , SUJANG, RINA ANAK Universiti Kebangsaan Malaysia - School of Diagnostic and Applied Health Sciences, Faculty of Health Science - Program of Biomedical Sciences, Malaysia

  • From page
    41
  • To page
    44
  • Abstract
    There has been a significant increase in research on probiotics-associated health benefits in the last 20 years. Many studies carried out in vitro and clinically show that consumption of probiotics inhibits the growth of pathogenic microorganisms. Furthermore, the consumption of probiotics also enhances the host immune response and decreases the levels of carcinogenesis-inducing enzymes. These positive outcomes have led to the use of probiotics in prevention and treatment of infectious diseases like bacterial or antibiotic associated diarrhea, chronic inflammatory bowel diseases and colon cancer. This review summarises literature pertaining to mechanistic actions of probiotics in improving the well-being of hosts.
  • Keywords
    Probiotics , microorganisms , carcinogenesis , health benefits
  • Journal title
    Malaysian Journal of Health Sciences
  • Journal title
    Malaysian Journal of Health Sciences
  • Record number

    2571598