Title of article :
PERFORMANCE ASSESSMENT OF A COGENERATION SYSTEM IN FOOD INDUSTRY
Author/Authors :
Özdil, N. F. Department of Engineering - Adana Science and Technology University, Adana, TURKEY , Tantekin, A. Department of Engineering - Adana Science and Technology University, Adana, TURKEY , Pekdur, A. Adana Metropolitan Municipality, Adana, Turkey
Pages :
8
From page :
1847
To page :
1854
Abstract :
Extensive analysis of the thermodynamics first and second laws is performed on a 14.25 MW cogeneration plant in Adana, Turkey. In this study, the most important parts of the system is observed and thermodynamic performance assessments are evaluated. The obtained outcomes indicate that major exergy destruction happens in boiler, which is 42% of the whole system irreversibility. Moreover, the economizer and chimney have also considerable irreversibilities which are 29% and 25%, respectively. The energy efficiencies of the chimney, economizer and boiler are calculated as 61.68%, 66.03%, 79.91%, respectively. On the other hand, the exergy efficiencies of chimney, economizer and boiler are calculated as 96.56%, 30.27% and 71.94%, respectively.
Keywords :
Cogeneration , Energy , Exergy , Thermodynamic Analysis , Food Industry
Journal title :
Journal of Thermal Engineering
Serial Year :
2018
Full Text URL :
Record number :
2576322
Link To Document :
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