Title of article :
Responses of faba bean (Vicia faba L. cv Maris Bead) to different levels of plant available water. II. Yield, water use and water use efficiency
Author/Authors :
Mohamad Zabawi, A.G. MARDI Headquarters - Strategic Resources Research Centre, Malaysia , Dennet, M.D.D. University of Reading - School of Biological Sciences, United Kingdom
From page :
145
To page :
152
Abstract :
Seed yield and biomass of faba bean were highly dependent on the amount of water availability and its use efficiency. One glasshouse experiment was carried out to examine the water use, water use efficiency (WUE) and seed yield of faba bean cv Maris Bead under different levels of plant available water (PAW), i.e. 20, 40, 60, 80 and 100% (control). The higher values of seed yield was obtained from 100% PAW i.e. 40% to 76% higher than other treatments. Reduction in seed yield was mainly due to reduction in pod and seed number particularly at 20% and 40% PAW. Both of these yield components were strongly correlated with seed yield (r2 = 0.92 and 0.94). Generally, seed yield increased as total water use increased, but WUE tended to increase as PAW decreased i.e. ranged from 0.8 to 1.5 g/plant/kg water use. The lowest PAW (20%) had significantly high WUE than higher PAW (100%) by approximately 46%.
Keywords :
plant available water , yield , water use efficiency
Journal title :
Journal of Tropical Agriculture and Food Science
Journal title :
Journal of Tropical Agriculture and Food Science
Record number :
2576955
Link To Document :
بازگشت