• Title of article

    Effect of ultrasound exposure on melts of polyolefin compositions

  • Author/Authors

    Krish ، Irina A. Moscow State University of Food Production , Pomogova ، D A Moscow State University of Food Production , Tveritnikova ، Izabella S. Moscow State University of Food Production , Beznaeva ، Olga V Moscow State University of Food Production , Bannikova ، Olga A Moscow State University of Food Production , Romanova ، Valentina A Moscow State University of Food Production , Zagrebina ، Daria M Moscow State University of Food Production

  • From page
    604
  • To page
    612
  • Abstract
    This study aimed at investigating the dependence of the ultrasonic (US) effects on the structure and properties of the polymer mixtures with different viscosity values. It should be noted that in the current study, polypropylene and highpressure polyethylene of different brands were selected. The polymer composite materials (PCM) of various compositions treated with and without ultrasound were used. The formation dependence of the phase structures of polyolefin compositions on composition and viscosity of polymer systems was established. The regularity structureproperties of modified mixtures of polyolefins was determined. The influence of ultrasonic on the restoration process of the structure and the formation of new chemical bonds in polyolefin mixtures was discussed. The structure of the compositions of the polymer and technological conditions for their processing, which providing high physical and mechanical characteristics of PCM, were also proposed. The results indicated that to create compositions with high physical and mechanical characteristics, it is recommended to use a mixture of polyolefins containing 70% PE, modified by ultrasonic treatment.
  • Keywords
    polyethylene , Polyolefin Mixtures , Ultrasound , Structure of Composition , Recycling
  • Journal title
    Eurasian Chemical Communications
  • Journal title
    Eurasian Chemical Communications
  • Record number

    2577523