• Title of article

    AN EMPIRICAL STUDY OF DIRECT RELATIONSHIP OF SERVICE QUALITY, CUSTOMER SATISFACTION AND CUSTOMER TRUST ON CUSTOMER LOYALTY IN MALAYSIAN RURAL TOURISM

  • Author/Authors

    Osman, Zahir Limkokwing University of Creative Technology - Faculty of Business Management and Globalization, MALAYSIA

  • From page
    125
  • To page
    150
  • Abstract
    The purpose of this study is to develop a direct effect understanding of service quality, customer satisfaction and trust on customer loy-alty in Malaysia rural tourism. The Structural Equation Model (SEM) used to analyze the casual relationships between independent variables and dependent variable. The model was developed and later tested by adopting the Partial Least Square (PLS) procedure on data collected from a survey that yielded 295 usable question-naires. The findings showed that service quality, customer satisfac-tion and trust have significant and positive influence on customer loyalty in Malaysia rural tourism. It is important to do the study uti-lizing experimental design by capturing longitudinal data in Malay-sia rural tourism industry using robust measures. The findings im-ply that the relationship of service quality, satisfaction and trust on customer loyalty will lead to rural tourism operators’ profitability. This research is one of the first known attempts to use PLS to test a direct effect
  • Keywords
    rural tourism , service quality , customer satisfaction , customer trust , customer loyalty
  • Journal title
    Journal of Tourism, Hospitality and Culinary Arts
  • Journal title
    Journal of Tourism, Hospitality and Culinary Arts
  • Record number

    2578156