Title of article
External operating environment and resiliency of foreign ethnic restaurant
Author/Authors
akbarruddin, mohd noor azmin universiti teknologi mara cawangan selangor - faculty of hotel and tourism management, Malaysia , mohd zahari, mohd salehuddin universiti teknologi mara cawangan selangor - faculty of hotel and tourism management, Malaysia , suhaimi, mohd zulhilmi universiti teknologi mara cawangan selangor - faculty of hotel and tourism management, Malaysia , simpong, darweena bah universiti malaysia kelantan, Malaysia
From page
453
To page
466
Abstract
The presence of foreign ethnic restaurants has become a norm in this country. The establishment of such restaurant has been increasing steadily especially in the recent decades. This phenomenon is certainly could be attributed to some elements that motivate foreigners to open their businesses in this country. This study aims to uncover the underlying reasons for the foreigners to open their restaurants and how the external operating environment affect their restaurant businesses’ resiliency. Furthermore, there has been a lack of study looking into external operating environment and resiliency of a business. Therefore, this warrant an investigation on the issue at hand.
Keywords
External operating environment , development and change , foreign ethnic restaurant , resilience
Journal title
Journal of Tourism, Hospitality and Culinary Arts
Journal title
Journal of Tourism, Hospitality and Culinary Arts
Record number
2578258
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