Title of article
Determinants of Competitive Advantage in the Tourism Sector of Langkawi Island, Kedah
Author/Authors
nur, er ah choy universiti kebangsaan malaysia - social, environmental and developmental sustainability (seeds) research centre, faculty of social sciences and humanities, Malaysia , ruslan, helwa universiti kebangsaan malaysia - social, environmental and developmental sustainability (seeds) research centre, faculty of social sciences and humanities, Malaysia
From page
60
To page
72
Abstract
Langkawi is not just the focal point for ecotourism on the world tourism map, but it also has the potential to become an economic driver for the country. The development of ecotourism is a concept of development which emphasizes sustainability. This study was conducted to analyze the competitive advantage determinants in the ecotourism sector using the Porter Diamond Model. A survey based on a set of questionnaires was carried out with 300 tourists. The study found that the development of Langkawi’s tourism products has attracted high demand from both domestic and international tourists with its physical characteristics and existing natural resources. Strong cooperation among Langkawi Island stakeholders will produce tourist, resulting a favourable perception of Langkawi island as the preferred ecotourism destination.
Keywords
Ecotourism , Competitive Advantage , Factor Conditions , Demand Conditions , Structure , Strategy , Opportunities
Journal title
Journal of Tourism, Hospitality and Culinary Arts
Journal title
Journal of Tourism, Hospitality and Culinary Arts
Record number
2578337
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