Title of article
Comparative study of spectroscopic techniques for the estimation of iron in apple and vegetables
Author/Authors
Farrukh, Muhammad Akhyar GC University Lahore - Department of Chemistry, PAKISTAN , Siraj, Noureen University of Karachi - Department of Chemistry, Pakistan , Ur-Rehman, Aziz University of Karachi - Department of Chemistry, Pakistan , Naqvi, Iftikhar Imam University of Karachi - Department of Chemistry, Pakistan
From page
209
To page
212
Abstract
Iron has been determined in apple and vegetables spectrophotometrically, by complexing it with xylenol orange. 1:1 complex formed in a highly acidic medium is measured for its absorbance at its kmax of 585 nm. The results have been compared by employing atomic absorption technique. Apples and vegetable samples were collected from local markets of Pakistan. Statistical manipulations, t-test and F-test, were performed and it was found that the results from the two techniques have an excellent agreement.
Keywords
Iron , UV–Visible spectroscopy , Atomic absorption spectroscopy , Vegetables , Fruit
Journal title
Journal of Saudi Chemical Society
Journal title
Journal of Saudi Chemical Society
Record number
2580271
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