Title of article
Phytoconstituents from the galls of Pistacia integerrima Stewart
Author/Authors
Ahmad, Shamim Jamia Hamdard (Hamdard University) - Faculty of Pharmacy - Department of Pharmacognosy and Phytochemistry, Phytochemical Research Laboratory, India , Ali, Mohammed Jamia Hamdard (Hamdard University) - Faculty of Pharmacy - Department of Pharmacognosy and Phytochemistry, Phytochemical Research Laboratory, India , Ansari, Shahid H. Jamia Hamdard (Hamdard University) - Faculty of Pharmacy - Department of Pharmacognosy and Phytochemistry, Phytochemical Research Laboratory, India , Ahmed, Faheem Jamia Hamdard (Hamdard University) - Faculty of Pharmacy - Department of Pharmacognosy and Phytochemistry, Phytochemical Research Laboratory, India , Ahmed, Faheem Al-Margeb University - Faculty of Pharmacy - Department of Pharmacognosy and Phytochemistry, Libya
From page
409
To page
412
Abstract
Phytochemical investigation of the galls of Pistacia integerrima Stewart (Pistaceaceae) yielded three new phytoconstituents characterized as n-decan-3́-ol-yl-n-eicosanoate, n-octadecan- 9,11-diol-7-one and 3-oxo-9b-lanost-1,20(22)-dien-26-oic acid along with the known compound b-sitosterol. The structures of these phytoconstituents have been elucidated on the basis of spectral data analysis and chemical reactions.
Keywords
Pistacia integerrima , Pistaceaceae , Galls , Phytoconstituents , Isolation , Structure elucidation
Journal title
Journal of Saudi Chemical Society
Journal title
Journal of Saudi Chemical Society
Record number
2580302
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