Title of article :
Mitochondrial DNA D-Loop Variation among Four Sheep Breeds and Evolutionary Relationships with Other Taxa: Forensic Implication
Author/Authors :
Abd-Elhakim, Yasmina M. Department of Forensic Medicine and Toxicology - Faculty of Veterinary Medicine - Zagazig University, Zagazig, Egypt , Abd El-Fattah, Amir H. Animal Wealth Development Department - Faculty of Veterinary Medicine - Zagazig University, Zagazig, Egypt , Elhady, Walaa M. Department of Forensic Medicine and Toxicology - Faculty of Veterinary Medicine - Zagazig University, Zagazig, Egypt , Farag, Mayada R. Department of Forensic Medicine and Toxicology - Faculty of Veterinary Medicine - Zagazig University, Zagazig, Egypt
Abstract :
Animal identification is a very vital issue in both genetic and forensic fields. Mitochondrial DNA (mtDNA) analysis has been often used to explore haplotype variety among and within animal species. The mtDNA displacement-loop (D-loop) region is highly variable than other DNA regions and it is regularly utilized to investigate
the phylogeny of highly correlated breeds within species. In this investigation, the mtDNA D-loop sequence was analyzed to evaluate the genetic diversity and origin of four Egyptian sheep breeds (Ossimi, Baladi, Rahmani, and Barki).
Additionally, phylogenetic analysis was performed through alignment of the obtained sequences with those available
in the GenBank database (goat, pig, buffalo, horse, donkey, and dog). Sequence analysis of the mtDNA D-loop revealed a clustering of the Ossimi and Baladi sheep breeds (haplotype A), while the Rahmani and Barki sheep were
observed to cluster (haplotype B). The pairwise differences among the four Egyptian sheep breeds and other sequences
indicated a high genetic distance from the dog and the maximum identity was clearly established with goat and pig.
In conclusion, this information can help to authenticate sheep species from other taxa and identify the origin of meat
of commonly consumed species (cattle, buffalo, goat, and pig) and commonly banned species (dog, horse, and donkey)
for food control and forensic purposes.
Keywords :
Mitochondrial control region , Phylogenetic analysis , Sheep , Meat adulteration , Forensic identification
Journal title :
Advances in Animal and Veterinary Sciences