Title of article :
The Study of the Effectiveness of the Use of a New Feed Supplement Albit-Bio in the Diet of Quail
Author/Authors :
Koshchayev, Andrei Kuban State Agrarian University Named after I.T. Trubilin, Krasnodar, Russia , Luneva, Albina Kuban State Agrarian University Named after I.T. Trubilin, Krasnodar, Russia , Murtazaev, Kurban Kuban State Agrarian University Named after I.T. Trubilin, Krasnodar, Russia , Lysenko, Yury Kuban State Agrarian University Named after I.T. Trubilin, Krasnodar, Russia , Omarov, Ruslan Stavropol State Agrarian University, Stavropol, Russia
Abstract :
This article presents the results of a study of the effect of a feed additive “Albit-BIO”, on the body quail meat
productivity. This feed additive made from autolysate of the biomass of Cephaliophora Tropica fungus, saturated with
selenium, iodine, iron, calcium, magnesium, zinc, manganese, copper, cobalt, and boron. As a result of the studies, found that
the addition in the diet of quail feed additive helps increase poultry safety by 3.5 %, live growth by 6.6 % while reducing
feed consumption for growth by 1.5 %. Revealed that the use of autolysate from the fungus in the diet of birds helps
increase protein, mineral, and fat metabolism, and increases the quail’s immune status. The feed additive had a positive
effect on the digestibility of the feed components, stimulated the growth of beneficial microflora, and inhibition of growing
the opportunistic microorganisms. The use of additives helps improve the chemical composition of the bird’s muscles
by reducing the fat content and increasing protein, as well as increasing the dietary properties of meat products and its
biological value. In general, the use of the feed additive Albit-BIO as part of the quail diet increases the meat productivity
of poultry and improves the quality of the obtained quail products.
Keywords :
Feed additive , Meat productivity , Hematological indicators , Biochemical indicators , Meat quality
Journal title :
Advances in Animal and Veterinary Sciences