• Title of article

    The Study of the Effectiveness of the Use of a New Feed Supplement Albit-Bio in the Diet of Quail

  • Author/Authors

    Koshchayev, Andrei Kuban State Agrarian University Named after I.T. Trubilin, Krasnodar, Russia , Luneva, Albina Kuban State Agrarian University Named after I.T. Trubilin, Krasnodar, Russia , Murtazaev, Kurban Kuban State Agrarian University Named after I.T. Trubilin, Krasnodar, Russia , Lysenko, Yury Kuban State Agrarian University Named after I.T. Trubilin, Krasnodar, Russia , Omarov, Ruslan Stavropol State Agrarian University, Stavropol, Russia

  • Pages
    7
  • From page
    1333
  • To page
    1339
  • Abstract
    This article presents the results of a study of the effect of a feed additive “Albit-BIO”, on the body quail meat productivity. This feed additive made from autolysate of the biomass of Cephaliophora Tropica fungus, saturated with selenium, iodine, iron, calcium, magnesium, zinc, manganese, copper, cobalt, and boron. As a result of the studies, found that the addition in the diet of quail feed additive helps increase poultry safety by 3.5 %, live growth by 6.6 % while reducing feed consumption for growth by 1.5 %. Revealed that the use of autolysate from the fungus in the diet of birds helps increase protein, mineral, and fat metabolism, and increases the quail’s immune status. The feed additive had a positive effect on the digestibility of the feed components, stimulated the growth of beneficial microflora, and inhibition of growing the opportunistic microorganisms. The use of additives helps improve the chemical composition of the bird’s muscles by reducing the fat content and increasing protein, as well as increasing the dietary properties of meat products and its biological value. In general, the use of the feed additive Albit-BIO as part of the quail diet increases the meat productivity of poultry and improves the quality of the obtained quail products.
  • Keywords
    Feed additive , Meat productivity , Hematological indicators , Biochemical indicators , Meat quality
  • Journal title
    Advances in Animal and Veterinary Sciences
  • Serial Year
    2020
  • Record number

    2595938