Osmotic dehydration and convective drying ofcoconut slices: Experimental determination and description using one-dimensional diffusion model

Mass migrations in coconut slices during osmotic dehydration and drying are described using a diffusion model with boundary condition of the third kind. The osmotic dehydration experiment was performed at 35_Brix (water and sucrose) and 40 °C. The convective drying experiments were performed at 50, 60 and 70 °C. The one-dimensional solution of the diffusion equation for an infinite slab was coupled with an optimizer to determine the effective mass diffusivities D and convective mass transfer coefficients h of the five processes studied. The analyses of the obtained results indicate that there is a good agreement between each experimental dataset and the corresponding simulation using D and h determined by optimization.