Title of article
Detection Of Antibiotic Susceptibility Of Bacillus Cereus Isolated From Dairy Products At Al-Qasim City
Author/Authors
wali, mohammed kadhum al-qasim green - department of veterinary public health, Al-Qasim, arabia saudi , abid, marwa mohammed university iraq - college of veterinary medicine, baghdad, iraq
From page
82
To page
79
Abstract
he present of study was planned to detect of antibiotic susceptibility of Bacillus cereus isolated from dairy products at Al-Qasim city. 60 samples were collected randomly from raw milk and dairy products (raw milk, cheese and yoghurt) then transport to the laboratory in ice-cooled box for analyzer .biochemical tests and chromogenic agar was used to detect Bacillus cereus. The result showed that positive culture of Bacillus cereus 9(45%) , 12 (60%) and 3 (15%) respectively from raw milk, cheese and yoghurt. Antibiotic susceptibility showed that B. cereus isolates were high sensitive to Erythromycin , Ciprofloxacin , Tetracycline ,Gentamicin and Chloramphenicol, while its was high resistance to Ampicillin.
Keywords
Raw milk , , , Cheese , , , Yoghurt and Antibiotic resistance.
Journal title
Euphrates Journal Of Agriculture Science
Journal title
Euphrates Journal Of Agriculture Science
Record number
2598120
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