Author/Authors :
Türkmen, Necla Gaziosmanpasa University - Faculty of Art and Science - Department of Chemistry, Turkey , Öz, Ayşenur Gaziosmanpasa University - Faculty of Art and Science - Department of Chemistry, Turkey , Sönmez, Aslı Gaziosmanpasa University - Faculty of Art and Science - Department of Chemistry, Turkey , Erol, Tuğçe Gaziosmanpasa University - Faculty of Art and Science - Department of Chemistry, Turkey , Gülümser, Deniz Gaziosmanpasa University - Faculty of Art and Science - Department of Chemistry, Turkey , Yurdakul, Burcu Gaziosmanpasa University - Faculty of Art and Science - Department of Chemistry, Turkey , Kayır, Ömer Gaziosmanpasa University - Faculty of Art and Science - Department of Chemistry, Turkey , Elmastas, Mahfuz Gaziosmanpasa University - Faculty of Art and Science - Department of Chemistry, Turkey , Erenler, Ramazan Gaziosmanpasa University - Faculty of Art and Science - Department of Chemistry, Turkey
Abstract :
The chemical constituents of the essential oil from leaves of Rosmarinus officinalis L. was produced by steam distillation using the Clevenger apparatus. The oil was analyzed by gas chromatography and mass spectrometry (GC-MS). The main constituent of the oil was 1,8-cineole with 81.47% which is important for medicinal and pharmaceutical.
Keywords :
1 , 8 , cineole , Rosmarinus officinalis L. , essential oil.
