Author/Authors :
Kaya, Gamze Gaziosmanpasa University - Faculty of Art and Science - Department of Chemistry, Turkey , Karakaya, Rukiye Gaziosmanpasa University - Faculty of Art and Science - Department of Chemistry, Turkey , Tilgel, Esma Gaziosmanpasa University - Faculty of Art and Science - Department of Chemistry, Turkey , Sandikçı, Merve Gaziosmanpasa University - Faculty of Art and Science - Department of Chemistry, Turkey , Yücel, Esra Gaziosmanpasa University - Faculty of Art and Science - Department of Chemistry, Turkey , Çicek, Gayya Gaziosmanpasa University - Faculty of Art and Science - Department of Chemistry, Turkey , Kayır, Ömer Gaziosmanpasa University - Faculty of Art and Science - Department of Chemistry, Turkey , Akşit, Hüseyin Gaziosmanpasa University - Faculty of Art and Science - Department of Chemistry, Turkey , Telci, İsa Suleyman Demirel University - Faculty of Agriculture - Department of Field Crops, Turkey , Güzel, Abdussamat Gaziosmanpasa University - Faculty of Art and Science - Department of Chemistry, Turkey , Elmastas, Mahfuz Gaziosmanpasa University - Faculty of Art and Science - Department of Chemistry, Turkey , Erenler, Ramazan Gaziosmanpasa University - Faculty of Art and Science - Department of Chemistry, Turkey
Abstract :
The essential oil of Thuja orientalis berries was produced by steam distillation using the Clevenger apparatus. The oil was analyzed by gas chromatography and mass spectrometry (GC-MS). The main constituents of the oil were D-Limonene (36.71%), β-Phellandren (36.69%), β-Myrcene (15.29 %).
