Title of article :
Association of Maternal Dietary Components During Pregnancy and/or Lactation with Insulin-Dependent Diabetes Mellitus
Author/Authors :
Salek, Shadi Isfahan Endocrine and Metabolism Research Center - Imam Hossien Children’s Hospital - Isfahan University of Medical Sciences, Isfahan, Iran , Hashemipour, Mahin Isfahan Endocrine and Metabolism Research Center - Imam Hossien Children’s Hospital - Isfahan University of Medical Sciences, Isfahan, Iran , Feizi, Awat Department of Biostatistics and Epidemiology - School of Public Health - Isfahan University of Medical Sciences, Isfahan, Iran , Hovsepian, Silva Metabolic Liver Diseases Research Center - Imam Hossien Children’s Hospital - Isfahan University of Medical Sciences, Isfahan, Iran , Kelishadi, Roya Metabolic Liver Diseases Research Center - Imam Hossien Children’s Hospital - Isfahan University of Medical Sciences, Isfahan, Iran
Abstract :
Context: Considering the increasing trend in the incidence of type 1 diabetes mellitus (T1DM), the identification of its environmental
determinants, especially those related to the prenatal and lactation period, might ultimately result in primary prevention of
the disease. We aimed to review the evidence of the association between mothers’ dietary components during pregnancy and/or
lactation with T1DM.
Evidence Acquisition: An electronic and comprehensive literature search was performed until August 2019 in the international
databases, includingWeb of Science (ISI), PubMed, and Scopus, using the following keywords: type 1 diabetes mellitus, autoimmunity,
mother, maternal, diet and lactation in different combinations. Papers related to the objectives of the study were selected.
Results: Based on our review, the maternal consumption of meat, especially processed meat, was associated with increased risk of
T1DM, whereas the maternal use of vegetables, potato, low-fat margarine, and berries showed protective effects against the development
of T1DM in offspring. There was no significant association between the use of multivitamins and mineral supplements with
T1DM, according to the available data. The results of the reviewed studies regarding the association between the maternal use of
vitamin D, fatty acids, and coffee during pregnancy with T1DM were not consistent and conclusive.
Conclusions: Findings of this review indicate that the maternal consumption of some foods is associated with increased or decreased
risk of T1DM. However, for some foods or dietary components, including coffee, vitamin D, and fatty acids, the results are
not conclusive. We conclude that although maternal diet could influence the development of insulin autoantibodies (IA) and T1DM
in offspring, there is no sufficient evidence for most nutrients, and available data are controversial, which should be dealt with in
future cohort or interventional studies.
Keywords :
Pregnancy , Lactation , Mother , Diet , Type 1 Diabetes
Journal title :
International Journal of Endocrinology and Metabolism