Title of article
The Incidence of Acute Gastrointestinal Illness in Canada, Foodbook Survey 2014-2015
Author/Authors
Thomas, M. Kate Centre for Foodborne - Environmental and Zoonotic Infectious Diseases - Public Health Agency of Canada, Canada , Murray, Regan Centre for Foodborne - Environmental and Zoonotic Infectious Diseases - Public Health Agency of Canada, Canada , Nesbitt, Andrea Centre for Foodborne - Environmental and Zoonotic Infectious Diseases - Public Health Agency of Canada, Canada , Pollari, Frank Centre for Foodborne - Environmental and Zoonotic Infectious Diseases - Public Health Agency of Canada, Canada
Pages
11
From page
1
To page
11
Abstract
Acute gastrointestinal illness (AGI) is an important public health issue, with many pathogen sources and modes of transmission. A one-year telephone survey was conducted in Canada (2014-2015) to estimate the incidence of self-reported AGI in the previous 28 days and to describe health care seeking behaviour, using a symptom-based case definition. Excluding cases with respiratory symptoms, it is estimated that there are 0.57 self-reported AGI episodes per person-year, almost 19.5 million episodes in Canada each year. The proportion of cases seeking medical care was nearly 9%, of which 17% reported being requested to submit a sample for laboratory testing, and 49% of those requested complied and provided a sample. Results can be used to inform burden of illness and source attribution studies and indicate that AGI continues to be an important public health issue in Canada.
Keywords
Acute Gastrointestinal Illness , Foodbook Survey
Journal title
Canadian Journal of Infectious Diseases and Medical Microbiology
Serial Year
2017
Record number
2616620
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