Title of article :
Antibacterial activity of Minquartia guianensis extracts and phytochemical evaluation
Author/Authors :
Cursino, Lorena M. C. National Institute of Amazonian Research - INPA - Coordination of Research on Natural Products - CPPN, Brazil , Santos, Ivanildes Fundação Oswaldo Cruz - Instituto Leônidas e Maria Deane – ILMD, Brazil , Mariúba, Luis A. M. Fundação Oswaldo Cruz - Instituto Leônidas e Maria Deane – ILMD, Brazil , Jeffreys, Manoel F. National Institute of Amazonian Research - INPA - Coordination of Research on Natural Products - CPPN, Brazil , Lima, Nerilson M. National Institute of Amazonian Research - INPA - Coordination of Research on Natural Products - CPPN, Brazil , Oliveira, Jaciara L. National Institute of Amazonian Research - INPA - Coordination of Research on Natural Products - CPPN, Brazil , Orlandi, Patricia P. Fundação Oswaldo Cruz - Instituto Leônidas e Maria Deane – ILMD, Brazil , Nunez, Cecilia V. National Institute of Amazonian Research - INPA - Coordination of Research on Natural Products - CPPN, Brazil
From page :
505
To page :
510
Abstract :
The species Minquartia guianensis (Olacaceae) is found in the Amazon region and also in Nicarágua, Panamá and Costa Rica. Indigenous people from Ecuador use the bark infusion for intestinal infections treatment caused by parasites, against muscular pain and cutaneous irritations. For this reason, the aim of this work was to evaluate the antibacterial activity of M. guianensis extracts over Gram-negative (Shigella flexneri M90T, Salmonella choleraesuis 6958, Escherichia coli E2348/69) and Gram-positive bacteria (Methicillin-Resistant Staphylococcus aureus 33591, Methicillin-Sensible Staphylococcus aureus 25923, Bacillus cereus 9634, Bacillus liquefaciens clinical isolated). These bacteria are diarrhea related, which causes several child death in tropical regions. The active extract is under fractionation (leaf DCM) and until now, four triterpene were isolated lupeol, taraxerol, lupenona and squalene, but it was not possible yet to assay the substances, because of their small amount.
Keywords :
Antibacterial Activity , Minquartia guianensis , Olacaceae , Gram , positive bacteria , Gram , negative bacteria
Journal title :
Emirates Journal of Food and Agriculture
Journal title :
Emirates Journal of Food and Agriculture
Record number :
2621266
Link To Document :
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